Introduction
When it comes to comfort food, there’s nothing quite like a warm, hearty bowl of soup. But what if you could take a simple soup and make it even more special? Enter Lovers’ Soup, a recipe designed to warm both the body and the heart. Whether you’re cooking for a romantic evening or just want to share a cozy meal with someone special, this soup is the perfect dish.

What makes this Lovers’ Soup so unique? It’s the combination of rich flavors, a creamy texture, and a touch of love that goes into making it. And with the help of your Thermomix (or Bimby), preparing this soup becomes a breeze. The Thermomix allows you to chop, blend, and cook all in one go, making the cooking process easier and faster.
In this article, we’ll walk you through the steps to make this mouthwatering Lovers’ Soup with Thermomix. We’ll also include tips for serving, ingredient substitutions, and some variations you can try to make this recipe your own. So, grab your Thermomix, gather your ingredients, and let’s get started!
Ingredients for Lovers’ Soup
Lovers’ Soup is a flavorful and creamy dish that combines vegetables, herbs, and a touch of cream to create the ultimate comfort food. Here’s what you’ll need to make it:
Main Ingredients:

- 1 onion, peeled and quartered
- 2 cloves of garlic, peeled
- 2 tablespoons olive oil
- 2 large carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 1 zucchini, chopped
- 1 liter vegetable broth (or chicken broth)
- 150 ml heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, it’s time to get cooking! Here’s how to make Lovers’ Soup using your Thermomix:
Step 1: Prepare the Vegetables
Start by chopping the onion, garlic, carrots, potatoes, and zucchini. You can do this manually or, to save time, use your Thermomix to chop them all.
- Chop the Onion and Garlic:
Place the onion and garlic in the Thermomix bowl. Chop them for 5 seconds on speed 5. - Chop the Carrots, Potatoes, and Zucchini:
Add the chopped carrots, potatoes, and zucchini into the bowl. Chop them for 5-10 seconds on speed 5 until they are finely chopped but not too small.
Step 2: Sauté the Vegetables
Next, you’ll sauté the chopped vegetables to bring out their flavors.
- Sauté the Onion and Garlic:
Add 2 tablespoons of olive oil to the bowl with the chopped onion and garlic. Sauté for 3 minutes at 120°C on speed 1. This will help the onion and garlic soften and develop a lovely aroma. - Add the Other Vegetables:
Once the onion and garlic are soft, add the chopped carrots, potatoes, and zucchini to the bowl. Sauté for another 3 minutes at 100°C on speed 1. This step will help the vegetables release their natural sweetness.
Step 3: Add Broth and Herbs
Now it’s time to add the liquid and herbs to the pot.
- Add the Broth and Seasonings:
Pour in the vegetable broth (or chicken broth if you prefer) and add the dried thyme, dried rosemary, salt, and pepper to the Thermomix bowl. Stir to combine. - Cook the Soup:
Set the Thermomix to cook for 20 minutes at 100°C on speed 2. This will allow the vegetables to soften and absorb the flavors of the herbs and broth.
Step 4: Blend the Soup
Once the soup is cooked, it’s time to blend it into a smooth and creamy consistency.
- Blend the Soup:
After the cooking time is complete, carefully blend the soup for 30 seconds on speed 7, or until it reaches your desired smoothness. If you prefer a chunkier soup, you can blend it for a shorter time. - Add Cream:
Pour in the heavy cream and blend for an additional 10 seconds on speed 4 to incorporate it into the soup. The cream will give the soup a rich and velvety texture.
Step 5: Serve and Garnish
Now your Lovers’ Soup is ready to be served! Here’s how to finish it off:
- Taste and Adjust:
Taste the soup and adjust the seasoning if needed. If the soup is too thick, you can add a little more broth or water to reach your desired consistency. - Serve:
Pour the soup into bowls and garnish with fresh parsley or basil for a pop of color and flavor.
Tips for Serving Lovers’ Soup
Lovers’ Soup is delicious on its own, but you can elevate the meal by pairing it with a few sides or garnishes. Here are some ideas for serving:

- Pair with a Side Salad: A light green salad with a tangy vinaigrette makes a great contrast to the creamy soup.
- Serve with Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for dipping into the soup.
- Top with Grated Cheese: For extra flavor, sprinkle some freshly grated Parmesan cheese on top of the soup before serving.
- Add a Drizzle of Olive Oil: For a finishing touch, drizzle a little high-quality olive oil on top of the soup just before serving.
FAQ: Common Questions About Lovers’ Soup with Thermomix
1. Can I make this soup ahead of time?
Yes, Lovers’ Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it on the stove or in the Thermomix before serving.
2. Can I freeze Lovers’ Soup?
Yes, this soup freezes well. Store it in an airtight container or freezer bag for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm on the stove or in the Thermomix.
3. Can I use different vegetables?
Absolutely! You can substitute the carrots, zucchini, and potatoes with other vegetables like sweet potatoes, parsnips, or butternut squash. Feel free to experiment with whatever vegetables you have on hand.
4. Can I make the soup dairy-free?
Yes, you can easily make this soup dairy-free by omitting the cream and substituting it with coconut milk or almond milk. You can also add a bit of olive oil for richness.
5. How do I make the soup spicier?
If you like a bit of heat, you can add a pinch of chili flakes, a dash of hot sauce, or some finely chopped fresh chili to the soup while it’s cooking. Adjust the heat level to your taste.
Variations of Lovers’ Soup
While this Lovers’ Soup recipe is already delicious, you can customize it to suit your preferences. Here are some variations you can try:
1. Creamy Mushroom Lovers’ Soup
Add 200g of chopped mushrooms to the soup along with the carrots and potatoes. This will add a rich, earthy flavor to the soup.
2. Spicy Lovers’ Soup
For a spicy kick, add 1-2 chopped fresh chilies or 1 teaspoon of chili powder to the soup when adding the herbs. This variation is perfect for those who like a little heat in their meals.
3. Coconut Lovers’ Soup
For a tropical twist, substitute the heavy cream with coconut milk. This will give the soup a subtle coconut flavor that pairs wonderfully with the herbs.
4. Bacon Lovers’ Soup
For added richness, sauté some bacon in the Thermomix before adding the vegetables. The bacon adds a smoky flavor that will elevate the soup
Conclusion
Lovers’ Soup is the ultimate comfort food that’s perfect for any occasion. Whether you’re cooking for a special someone or just treating yourself to a warm, delicious meal, this soup is sure to satisfy. With the help of your Thermomix, making this heartwarming soup is quick and easy.
With its creamy texture, rich flavors, and endless possibilities for customization, Lovers’ Soup is a recipe that you’ll want to make again and again. So go ahead, give it a try, and enjoy a bowl of love!